APPETIZERS
**shellfish are used in preparation
HUSH PUPPIES**
golden and crispy served with honey butter 5.5
FRIED GREEN TOMATOES**
hand battered, fried and topped with feta and balsamic reduction 10.9
CYCLONE SHRIMP **
lightly battered, fried and tossed in a spicy citrus aioli 12.5/entrée 18.9
CRAB CAKES **
house-made crab cakes, fried and served with sriracha and jonah's sauce mkt
GROUPER BITES **
bite-sized lightly battered, fried and served with our jonah's sauce mkt/entrée mkt
Rice bran oil is used for all fried items.
SALADS
all take-out salads are served with dressing on the side
HARVEST SALAD
chopped mixed greens, strawberries, blueberries, feta, red onions, praline pecans and citrus vinaigrette | side 7.3 | entrée 10.9
CAESAR SALAD
chopped mixed greens, garlic-butter croutons, fresh parmesan with caesar dressing | side 7.3 | entrée 10.9
ADD TO ANY ENTREE SALAD
Grilled Chicken +8.5, Faroe Islands Salmon +16.7, Gingersnap Salmon +17.3, Black Grouper +mkt, Sautéed Shrimp** +9.5
OUR HOUSE-MADE DRESSINGS ARE MADE WITH 100% OLIVE OIL
**THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS: MILK, WHEAT, TREE NUTS, PEANUTS, SESAME OIL, CRA/SHELLFISH, FISH, SOYBEANS, EGGS. PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS.
SEAFOOD
FRIED JUMBO SHRIMP **
lightly battered butterflied jumbo shrimp served with pineapple infused cocktail and jonah’s sauce and your choice of two sides 21.5
CLASSIC SHRIMP & GRITS**
sautéed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar grits 18.7 (cannot be modified)
CAJUN SHRIMP & GRITS**
blackened shrimp, bacon, chives in a tasso-tomato cream sauce drizzled over roasted vegetables and white cheddar grits 18.7 (cannot be modified)
SHRIMP & SCALLOP PESTO PASTA**
sautéed shrimp, bay scallops, asparagus in our house-made pecan pesto cream sauce tossed with fettuccine (sub chicken) 19.9 (cannot be modified)
GROUPER TASSO**
blackened black grouper served over white cheddar grits and collard greens finished with a cajun tasso ham sauce mkt (cannot be modified)
PARMESAN CRUSTED GROUPER
pan seared black grouper in a panko-parmesan crust finished with our signature basil lemon butter, with your choice of two sides mkt
GINGERSNAP SALMON*
faroe island salmon with a pan seared gingersnap crust finished with our signature lemon butter, served with your choice of two sides 25.9
CRAB CAKES* **
house-made crab cakes, fried and served with sriracha and jonah's sauce, with your choice of two sides 32.9
CRAB STUFFED SALMON * **
faroe island salmon stuffed with lump crab, seared on a cast iron skillet finished with our signature lemon butter, served with your choice of two sides 28.9
FISH & CHIPS**
lightly battered, fried and served with jonah's sauce, fries and your choice side pacific cod 18.5 / catfish 17.5
GROUPER SANDWICH
fresh, wild caught, black grouper grilled or blackened, served on a toasted brioche bun with lettuce, red onion, and your choice of two sides mkt
**THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS: MILK, WHEAT, TREE NUTS, PEANUTS, SESAME OIL, CRA/SHELLFISH, FISH, SOYBEANS, EGGS. PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS.
GRILLED & BLACKENED
The following items are cooked on a wood-burning grill served with your choice of two sides:
FAROE ISLAND SALMON 23.9
BLACK GROUPER mkt
JUMBO SHRIMP 21.5
HERB-MARINATED CHICKEN
6 oz 14.9 / 12 oz 17.9
CHOOSE FROM OUR HOUSE-MADE SIGNATURE SAUCES BELOW:
JONAH'S
our house-made rémoulade bursting with spicy and savory flavors
LEMON BUTTER
made with a reduction of white wine and butter infused with fresh squeezed lemon juice
PINEAPPLE TERIYAKI GLAZE
japanese-style sweet soy sauce finished with grilled pineapple
CHICKEN
CAJUN CHICKEN PASTA**
grilled chicken, smoky tasso ham, tomatoes and green onions tossed with pasta in a chardonnay cream sauce 17.9 (cannot be modified)
WOOD-FIRED CHICKEN SANDWICH**
with your choice of two sides marinated and grilled, served on a toasted brioche bun with lettuce, red onion and jonah's sauce 15.5
SIDES
all of jonah's sides can be purchased for 3.5
White Cheddar Grits, Brussel Sprouts Collard Greens, Natural-Cut Fries, Vegetable Medley, Red Cabbage Slaw
KIDS
all kid's meals come with a side and drink (for kids 12 and under)
CHICKEN FINGERS (3 pieces) 8.9
KID’S GRILLED CHICKEN (6oz) 8.9
SHRIMP (fried or sautéed) (7oz) 9.5
KID’S SIDES
White Cheddar Grits, Brussel Sprouts Collard Greens, Natural-Cut Fries, Vegetable Medley, Red Cabbage Slaw
FEATURED DESSERT
FLORIDA KEY LIME PIE
with house-made whipped cream and graham cracker crust 8.5
PEANUT BUTTER CHOCOLATE PIE
with house-made chocolate ganache, whipped cream and graham cracker crust 8.5
* Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
** shellfish are used in preparation
100% non-gmo rice bran oil is used for all deep fried items for its excellent taste and texture profiles and wide array of health benefits.